B.Sc (CS&HM)

About the Program

The Department of Catering Science & Hotel Management focuses on shaping Industry-ready hospitality professionals through a balanced approach to academics, practical training, and value-based learning. The department emphasizes service excellence, operational efficiency, and managerial skills aligned with Global hospitality standards With experienced faculty, industry exposure, Internships, and hands-on training, students are well-prepared for successful careers in hospitality, tourism, and allied service sectors in India and abroad.

Vision

To achieve excellence in hospitality education and the holistic development of students by fostering values, commitment and innovation, and to nurture responsible, industry-ready leaders for the Hospitality.

Mission

To impart knowledge and empower students through value-based, industry-integrated education in Catering Science and Hotel Management.
To provide rigorous, hands-on training on professional knowledge, with a strong foundation in hospitality.
To equip students with critical thinking, communication, teamwork and problem-solving skills essential for the modern hospitality industry.
To nurture leadership and entrepreneurial qualities that enable graduates to contribute meaningfully to the hospitality industry and society.
To uphold ethical values, professionalism, service excellence and a lifelong passion for learning.

Hospitality Management Essentials

The programme covers food production, hospitality operations, service management, and organizational practices. Students gain foundational understanding of how hospitality systems function efficiently across hotels, restaurants, and professional food service environments.

Cloud Kitchen Orientation

Learners are introduced to cloud kitchen concepts, operational workflows, and service coordination. Practical insights help students understand modern food business models and operational strategies relevant to evolving hospitality and culinary industries.

Program Educational Objectives ( PEO )

PEO1

Graduates will apply their knowledge and skills to excel in careers, higher education.

PEO2

Apply and update their skills towards their employability, entrepreneurship and its sustainability.

PEO3

Realize their responsibility towards the society centre through ethical, social and human values.

PEO4

Recognize the opportunities towards their upgradation and professional development in all spheres.

PEO5

Ensure the quality in terms of all the aspects by the way of their contribution in work atmosphere.

PEO6

Conspire across restraint as a team leader, efficient member, ingenious designer, aesthetics and creativity.

Since 1996

Established by late Shri V.L. Balakrishna Naidu

2500+Graduates

Shaping skilled hospitality professionals for global career opportunities.

3+Labs

Modern training kitchens and hospitality labs for practical learning.

100+Culinary Contest

50+Fashion Shows  

Encouraging creativity and industry exposure through culinary competitions.

Our Network of Top Recruiters

Industry leaders hiring our brightest minds

HOD

Mr. Ragulkannan MD
Qualification - MBA Tourism and Hotel Management , P.hD (Pursuing)

Head & Assistant Professor - 6 Years & 8 Months of Experience.

Mail : hodcatering@vlbjcas.ac.in
Specialization : AI in Sustainable Tourism, Food and Beverage Management, Bar Management