B.Sc (CS&HM)

About the Program

The B.Sc Catering Science and Hotel Management program prepares students with hospitality management knowledge and culinary operations skills, with exposure to modern service systems including cloud kitchen and food service management models.

Hospitality Management Essentials

The programme covers food production, hospitality operations, service management, and organizational practices. Students gain foundational understanding of how hospitality systems function efficiently across hotels, restaurants, and professional food service environments.

Cloud Kitchen Orientation

Learners are introduced to cloud kitchen concepts, operational workflows, and service coordination. Practical insights help students understand modern food business models and operational strategies relevant to evolving hospitality and culinary industries.

Program Educational Objectives ( PEO )

PEO1

Graduates will apply their knowledge and skills to excel in careers, higher education.

PEO2

Apply and update their skills towards their employability, entrepreneurship and its sustainability.

PEO3

Realize their responsibility towards the society centre through ethical, social and human values.

PEO4

Recognize the opportunities towards their up gradation and professional development in all spheres.

PEO5

Ensure the quality in terms of all the aspects by the way of their contribution in work atmosphere.

PEO6

Conspire across restraint as a team leader, efficient member, ingenious designer, aesthetics and creativity.

Since2002

Established by late Shri V.L. Balakrishna Naidu

250+Graduates

Worldwide learners enrolled at VLBJ CAS

3+Labs

Undergraduate and graduate students in the 2024- 2025

40+Culinary Contest

50+Fashion Shows  

Conducted more than 40+ Culinary Contest in our college.

Our Network of Top Recruiter

Industry leaders hiring our brightest minds

HOD

Mr. Muralidharan L
Department of Catering Science and Hotel Management, - 22 Years of Experience
Mail : hodcatering@vlbjcas.ac.in
Specialization : Food and Beverage Service, Food and Beverage Management, Bar Management
About the Department: Department of Catering Science and Hotel Management, focuses on developing industry-ready hospitality professionals through a strong blend of theory, practical training, and value-based education. The department emphasizes operational excellence, service quality, and managerial skills aligned with global hospitality standards. With experienced faculty, industry tie-ups, hands-on training, internships, and exposure to real hotel environments, the department prepares students for successful careers in hotels, tourism, and allied service sectors, both in India and abroad.